Vegan

Appetizers

Baked Olives Tapa

Collard Chips

Crispy Asian Chickpeas

Fresh Tomato Salsa

Fried Padrón Peppers

Garlicky Guacamole

Guacamole

Hummus with Whole Wheat Flatbreads

Kale Chips

Mushrooms with Garlic and Parsley

Olives with Orange Zest

Patatas Bravas

Piquillo Pepper Cannellini Dip

Piquillo Pepper Hummus

Roasted Garbanzo Beans

Roasted Tomato Salsa

Sweet-Sour Carrots

Turnip Chips with Rosemary

Breakfast

Breakfast Bars

Quinoa Oatmeal

Condiments

Garlic Confit

Lee's Hoisin Sauce

Mint Chutney

"Parmesan Cheese"

Dressings

Chinese Chicken Salad Dressing

Vinaigrette Dressing

Main Dishes

Baked Tomato, Eggplant, and Zucchini Tian

Bombay Potatoes & Chickpeas

Carrot and Zucchini Ribbon Pasta

Cavatelli with Broccoli

Chickpea & Kale Curry

Chickpea Fritters

Fettuccine Pomodoro

Flautas

Hummus with Tahini Sauce & Zhoug

Kale Aglio e Olio

Kung Pao Broccoli

Penne with Swiss Chard and Onions

Potato Skins Italia

Rice & Veggie Bowl

Roasted Baby Bok Choy & Rice Noodles

Roasted Cauliflower with Tahini

Sticky Sesame Cauliflower

Sun-Dried Tomato Hummus

Swiss Chard with Cannellini Beans

Whole Roasted Cauliflower with Tahini Sauce

Juice Drinks

Juice Drinks

Preserves

Preserved Lemons with Red Chile

Salads

Cabbage Salad

Caprese Salad

Cuban Salad

Daikon Radish Salad

Eggplant and Tomato Salad

Frisee Kohlrabi Salad with Honey Mustard Dressing

Grilled Zucchini Salad with Purslane and Tomato

Japanese Restaurant-Style Salad

Kohlrabi SooFoo Salad

Lentil Salad with Sherry Walnut Vinaigrette

Mediterranean Couscous Salad

Orange-Avocado Salad

Orange, Olive, and Onion Salad

Peach and Heirloom Tomato Salad

Sweet and Sour Cucumber Salad

Thai Carrot and Mango Salad

Tomato and Watermelon Salad

Tomato Salad with Red Onion & Dill

Tuscan Bread Salad

Sauces

Coconut Aminos Sauce

Greek Chimichurri Sauce

Tahini Sauce

Tomatillo Sauce

Toscano Sauce

Zhoug

Sides

Broccoli Raab with Paprika, Almonds, and Garlic

Caponata

Cauliflower with Olives

Chard with Garlic

Cuban Black Beans

Cuban Yellow Rice

Curried Crispy Carrots

Fried Rice with Nori

Ginger Carrots

Ginger Garlic Green Beans

Grilled Zucchini with Fresh Dill Vinaigrette

Mexican Potatoes

Mexican Rice

Olive Oil-Glazed Baby Vegetables

Punched Potatoes (Batatas a Murro)

Red Roasted Carrots

Roasted Carrots

Roasted Cauliflower + Chickpeas

Roasted Corn

Roasted Delicata Squash

Roasted Garlic Potatoes

Rosemary Sweet Potatoes with Honey Mustard Dip

Steamed Sticky Rice

Sweet-Sour Carrots

Smoothies

Morning Blueberry Smoothie

Hanuman Smoothie

Sarawati Smoothie

Strawberry Cauliflower Smoothie

Snacks

Stovetop Herb Popcorn

Trail Mix

Soups

Broccoli and Potato Soup

Caldo Verde (Vegan Option)

Gazpacho

Watermelon Gazpacho

Sweets

Apple Galette (Vegan)

Candied Cherries

Chocolate Chia Pudding

Chocolate Ice Cream (Vegan)

Hazelnut Chocolate Cake

Lemon Sorbet with Citron Vodka

Marbled Banana Bread

Mojito Sorbet

Orange Sorbet

Pineapple Piment D'Espelette Sorbet

Plum Galette

Roasted Banana Bourban Ice Cream (Vegan)

Vanilla Cake

Truffles

Raw Balls

Raw Cookie Dough Bites