Spanish | Fried Padrón Peppers Tapa

Posted on August 31, 2011

A popular tapa in Spain. I love these!! I get lots of peppers in my farm basket during the summer, and this is a great fast and easy way to use them. They are super tasty!

Yield: as many as you want

Ingredients

Padrón peppers

olive oil

Maldon sea salt flakes

 

Method

Heat skillet, add olive oil. Quickly fry peppers. Drain on paper towels. Salt to finish. Enjoy while still warm.

 

(Recipe idea from Peter Hertzmann.)