Veggies | Frisee Kohlrabi Salad with Honey Mustard Dressing

Posted on April 28, 2011

Another farmstand meal! The honey-mustard dressing goes really well with the kohlrabi.

Ingredients

frisee lettuce, washed, dried and crisped

kohlrabi, stemmed, peeled, and cut into cubes

spring onions, thinly sliced

extra-virgin olive oil

garlic powder

kosher sea salt, to taste

freshly ground pepper, to taste

5 tablespoons of honey

3 tablespoons of Dijon mustard

2 tablespoons of rice vinegar

 

Method

Toss cubed kohlrabi with olive oil. Season with salt, pepper, and garlic powder. Roast in 400 degree oven for 35 minutes or until tender.

Sauté spring onions in olive oil. Season with salt and pepper.

Combine honey, Dijon, and rice vinegar in a small bowl. Whisk until well blended.

Assemble salad - frisee, roasted kohlrabi, sauteed spring onions and honey mustard dressing.

 

(Recipe by Brenda.)