Chinese | Ginger Garlic Green Beans
Posted on August 15, 2011
Easy and good. I make these often when green beans are in season. Most of the time I don't have a pound of green beans. I just make the sauce and use it on whatever amount of green beans that I have.
Yield: 4 servings
Ingredients
1 pound green beans, trimmed
3 garlic cloves,
1 tablespoon soy sauce
1 tablespoon grated peeled ginger
2 teaspoons rice vinegar (not seasoned)
1 tablespoon vegetable oil (or olive oil)
1/2 teaspoon Asian sesame oil
1 1/2 teaspoons toasted sesame seeds
Method
Cook beans in a pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes, or 4 to 5 minutes for thin green beans. Drain in a colander, then plunge into an ice bath to stop cooking. Drain beans and pat dry.
While beans cook, mince and mash garlic to a paste (or use microplane to grate) with a pinch of salt, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl.
Add beans and toss. Serve sprinkled with sesame seeds.
(Ref. "Ginger Garlic Green Beans" recipe, www.epicurious.com.)