Veggies | Roasted Carrots

Revised on November 10, 2011

I love roasted veggies. These carrots are easy to make and tasty.

Ingredients

carrots, sliced equal sized pieces

extra-virgin olive oil

kosher sea salt, to taste

freshly ground pepper, to taste

 

Method

Preheat oven to 400 degrees.

Put carrots on baking sheet, drizzle with olive oil, sprinkle with salt and pepper. Toss to coat, then spread out into a single layer. Bake for about 8 to 15 minutes, or until tender, stirring occasionally.

 

(Recipe by Brenda.)