Israeli | Tahini Sauce

Posted on August 22, 2019

Yield: 1/2 cup

Ingredients

1/4 cup tahini

3 tablespoons cold water

1 tablespoon lemon juice

kosher salt, to taste

 

Method

In a small bowl, mix together ingredients until smooth and thick.

 

(Ref. "Tahini Sauce" recipe, Molly on the Range cookbook, page 23.)