Veggies
Appetizers
Mushrooms with Garlic and Parsley
Dressings
Main Dishes
Baked Tomato, Eggplant, and Zucchini Tian
Carrot and Zucchini Ribbon Pasta
Indian Roasted Cauliflower & Pineapple
Roasted Cauliflower + Chickpeas
Vegetable Tagine with Couscous
Salads
Butter Lettuce, Radishes, and Roasted Corn Salad with Green Goddess Dressing
Grilled Zucchini Salad with Purslane and Tomato
Frisee Kohlrabi Salad with Honey Mustard Dressing
Japanese Restaurant-Style Salad
Peach and Heirloom Tomato Salad
Snap Pea Salad with Buttermilk Dressing
Tomato Salad with Red Onion & Dill
Sides
Broccoli Raab with Paprika, Almonds and Garlic
Fava Beans with Ricotta Salata
German Warm Potato Salad (Kartoffelsalat mit Speck)
Grilled Zucchini with Fresh Dill Vinaigrette
Heirloom Tomatoes with Shallot Vinaigrette
Lemon Potatoes (Patates Psites)
Olive Oil-Glazed Baby Vegetables
Potato Pancake (Kartoffelpfannkuchen)
Punched Potatoes (Batatas a Murro)
Puréed Potatoes (Puré de Batata)
Roasted Brussels Sprouts with Truffle Oil
Rosemary Sweet Potatoes with Honey Mustard Dip
Smashed Roasted Marble Potatoes
Sweet Potato Wedges with Lemongrass Crème Fraîche
Soups