Recipe Index

American | Heirloom Tomatoes with Shallot Vinaigrette

Posted on January 17, 2016

I made this with a Hawaiian steakhouse theme dinner. Check out Hawaiian Rib-Eye Steaks.

Yield: 1/3 cup of dressing

Heirloom Tomatoes with Shallot Vinaigrette


1 shallot, small dice

1 teaspoon Dijon mustard

4 teaspoons red wine vinegar

1/4 cup olive oil

1 teaspoon sugar (or to taste)

1 teaspoon honey (or to taste)

salt, to taste

pepper, to taste

heirloom tomatoes, sliced



Whisk together shallot, Dijon and vinegar. While whisking slowly pour in olive oil. Add sugar and honey. Season with salt and pepper to taste.

Pour over tomatoes.


(Recipe by Brenda.)