Thai | Thai Sticky Chicken
Posted on May 9, 2011
A blend of sweet, sour, and salty. You can use whatever pieces of chicken that you like. I served it with brown rice, egg rolls, and a salad tossed with an oil and rice vinegar dressing.
Yield: 2 to 4 servings
Ingredients
2 to 4 chicken breast cutlets
2 tablespoons fresh ginger, finely chopped
1 tablespoon coriander seeds, toasted and ground
2 cloves of garlic, finely chopped or microplaned
2 tablespoons dark soy sauce
1 tablespoon fresh lime juice
1 teaspoon sesame oil
1 tablespoon brown sugar
kosher sea salt, to taste
freshly ground pepper, to taste
lime wedges, for garnish
cilantro, for garnish
Method
Blend ginger, coriander, garlic, soy sauce, lime juice, sesame oil, and brown sugar together. Add chicken and marinate a few hours or overnight.
Grill chicken.
Serve garnished with lime wedges and cilantro leaves.
(Ref. "Sticky Chicken Wings" recipe, submitted by John.)