Hawaiian | Teriyaki Burger

Posted on September 5, 2013

I'm still dreaming of the islands! I got this recipe from a cookbook that I bought in Hawaii. The burger mixture is really wet so I ended up panfrying rather than grilling. The burgers stayed together. The recipe didn't have suggestions for toppings. I went with sharp cheddar cheese, tomato, lettuce and Kings Hawaiian hamburger buns.

Yield: 8 burgers

Ingredients

1 1/2 pounds ground beef

1 small onion, chopped

1 egg

1/4 cup shoyu

1/4 cup sugar

2 cloves garlic, minced

1/2 teaspoon minced fresh ginger

2 stalks green onions, chopped

1 tablespoon sesame oil

 

Method

Combine all ingredients; mix well. Form into patties. Fry, grill, or broil.

 

(Ref. "Hawaiian Teriyaki Burger" recipe, Best of the Best from Hawaiian Cookbook, page 136.)