Cocktails | Simple Syrup
Posted on January 31, 2011
You can make different concentrations of simple syrup. This one is probably considered medium strength.
Yield: about 2 cups
Ingredients
1 cup sugar
2 cup water
Method
In a small saucepan, bring sugar and water to a boil. Reduce to a simmer. Simmer until sugar is dissolved. Remove from heat and let cool completely.
Syrup can be refrigerated in a glass jar for up to 1 month.