Recipe Index

Sweets | Mexican Hot Fudge Sundaes

Posted on March 29, 2014

The chocolate and cinnamon combination is really good.

Yield: 8 servings

Mexican hot fudge sundaes


3/4 cup heavy whipping cream

1/2 cup freshly brewed coffee

16 ounces semisweet chocolate chips

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Vanilla Bean Ice Cream

toasted pine nuts

fresh mint leaves



Bring heavy cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and ground cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop vanilla ice cream into bowls. Top with warm chocolate sauce, pine nuts, and mint.


(Ref. Sur La Table's "Mexican Hot Fudge Sundaes" recipe, "Ice Cream 101" class.)