American | Loaded Baked Potato

Posted on July 16, 2016

I served this with a Hawaiian Steakhouse theme dinner. Check out Hawaiian Rib-Eye Steak.

Yield: as many as you want

Ingredients

russet potatoes, scrubbed

sour cream

white cheddar cheese, grated

bacon, cooked and crumbled

chives, thinly sliced

 

Method

Preheat oven to 400°. Slightly wet the potatoes, and roll in salt. Brush off excess. Cook potatoes for an hour.

Slice open potatoes and top with sour cream, cheese, bacon and chives.

 

(Recipe by Brenda.)