Indian | Indian Mango Ice Cream
Posted on February 20, 2014
When I saw this Indian ice cream I had to try it.
Yield: 3 pints
2 cups whole milk
1/2 teaspoon ground cardamom
1 ounce sugar
1 1/2 cup sweetened condensed milk
12 ounces mango purée from fresh ripe mangos
In a small saucepan, combine the whole milk, cardamom, and sugar; bring mixture to a gentle simmer over a low flame.
Once simmering gently, continue to cook over a very low flame for 5 minutes to infuse the flavors into the mixture.
Remove from the heat, and allow to cool completely by stirring over an ice bath to prevent the formation of a film.
Once cooled, add the sweetened condensed milk and mango purée.
Taste the mixture for mange flavor, which should be pronounced; if it isn't, add more mango (the ripeness of the mangoes will affect this).
Freeze in an ice cream machine according to the manufacture's instructions.
(Adapted from "Am Kulfi" recipe, International Cuisine cookbook, p. 398.)