Recipe Index

American | Curried Chicken Salad

Posted on August 17, 2015

A quick and tasty chicken salad to make from rotisserie chicken. I adapted the recipe from a recipe with the same name in the book Fit For Life.

Yield: 2 servings

curried chicken salad


2 cups cubed, cooked chicken breasts (about 2 1/2 breasts)

1/2 cup shredded carrot

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 to 2 tablespoons mayonnaise

1/2 teaspoon Madras curry powder

1/2 teaspoon dried basil

chives, to taste

salt, to taste

pepper, to taste

mixed lettuce



Mix all ingredients and serve over mixed lettuce.


(Recipe by Brenda.)